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From I to J |
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Isabel Coixet, John Berger |
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From I to J is an international tribute to John Berger by filmmaker Isabel Coixet. |
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Comida para pensar, pensar sobre el comer |
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Una reflexión sobre el universo creativo de Ferran Adrià, la cocina de vanguardia y su relación con el mundo del arte. |
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Ferran Adrià has not only revolutionized gastronomy, but has also suspended the limits between the worlds of cooking and art. Edited by legendary pop-artist Richard Hamilton and Tate Modern Director, Vicente Todoli, a thought-provoking and inspriring look at artistic and gastronomic creativity through the world’s most revolutionary chef. |
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