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A mapping of infrastructures shaping contemporary life. |
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The first monograph on the innovative engineering firm, proposing new connections between radical engineering and design. |
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A book object which compiles the trajectory of projects 2001-2008 by the Barcelona graphic design and communication studio, Clase. |
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Ferran Adrià has not only revolutionized gastronomy (elBulli is recognized as the world’s best restaurant), but has also suspended the limits between the worlds of cooking and art. Edited by legendary pop-artist Richard Hamilton and Tate Modern Director, Vicente Todoli, a thought-provoking and inspriring look at artistic and gastronomic creativity through the world’s most revolutionary chef. The debate is served! |